Anubala's Kitchen

Sandwich Dhokla

Sandwich Dhokla

Khaman dhokla is a traditional Gujarati dish and my family’s favourite. I make it quite often at home as it’s a healthy breakfast dish and can be made in a jiffy. For a long time, it has been in my mind to make sandwich dhokla. Finally, I made it few days back for breakfast. IRead more about Sandwich Dhokla[…]

Tomato Poha

Tomato Poha

Whenever I have to cook something quick for any meal, the first ingredient that comes to mind is, poha. One can make a sumptuous dish in 15-20 mins with this humble, versatile poha. Few days back, I had made this dish Tomato Poha for breakfast. I had actually planned to make only oats porridge forRead more about Tomato Poha[…]

Beetroot Idiyappam

Beetroot Idiyappam

To make Beetroot Idiyappam had been in my mind for a long time. Finally, I made it few days back for breakfast. It’s the usual idiyappam recipe only. I just added boiled beetroot purée to the rice flour. There was not much change in the flavour, but it certainly enhances the nutritive value of theRead more about Beetroot Idiyappam[…]

Tomato Dosa

Tomato Dosa

Few weeks back, when I had gone to visit my mom, while chatting, she shared this recipe with me. She had learnt it from her neighbour it seems and was very excited about sharing the recipe with me:) She had already tried the recipe and said that the dosa was very tasty. I have neverRead more about Tomato Dosa[…]

Oats and Rava Paniyaram

Oats and Rava Paniyaram

Few weeks back, I made this Oats and Rava Paniyaram for breakfast. I generally make Rava and oats idli. That day, as I was preparing the batter for idli, I got this sudden idea of making it as paniyaram. Trusting my instincts, I went ahead and made them. Paniyaram came out with perfect texture, slightlyRead more about Oats and Rava Paniyaram[…]

Aloo Chole

Aloo Chole

Chole is a very popular Punjabi dish, a spicy and delicious gravy generally served with bhature or rice. Chick peas are known as Chole or kabuli chana in hindi and konda kadalai in Tamil. I and my daughter are very fond of having Chole and rice for lunch. Few days back I had left overRead more about Aloo Chole[…]

Yam, Sweet Potato and Green Apple Stew

Yam, Sweet Potato and Green Apple Stew

This is my own creation, inspiration from a South African recipe which I saw in a tv show, The Global Menu by chef Ranveer Brar. I don’t remember the name of the dish though. The dish was made with green apple, yam, sweet potato, chicken, eggs and milk. I was very fascinated to see appleRead more about Yam, Sweet Potato and Green Apple Stew[…]

Lauki Coconut Kadhi

Lauki Coconut Kadhi

Bottle gourd is known as lauki in hindi and suraikai in tamil. It is a very humble vegetable but packed with lots of vitamins and minerals. It’s a very rich source of vitamin C, vit B, vit A, vit K and also rich in manganese, iron, potassium and folate. It’s also very rich source ofRead more about Lauki Coconut Kadhi[…]

Curry Leaves Paneer Tikka Burger

Curry Leaves Paneer Tikka Burger

I am very fond of watching cookery shows on TV. In one such show, I saw this recipe of curry Leaves Paneer tikka,a week back. I found it to be very interesting and a innovative way of adding curry leaves in a dish. I couldn’t wait to try the recipe. I made it the nextRead more about Curry Leaves Paneer Tikka Burger[…]

Pudina Poha

Pudina Poha

Two days back, I made this Pudina Poha for breakfast. Rice flakes is known as poha in hindi and aval in tamil. Both poha and pudina ( mint leaves) are very rich in iron. Iron is required for the formation of haemoglobin. So, deficiency in dietary iron results in Anaemia. Iron deficiency anaemia is veryRead more about Pudina Poha[…]