Enjoy cooking
Today’s breakfast is my own creation. I tend to get more creative when I am left with limited choice of ingredients:) I have made savoury, gluten free muffins today. I had attempted to make khuzhi appam with these ingredients few days back. But I was not very satisfied. It did taste very good but IRead more about Savoury Muffins[…]
I was introduced to Gujarati cuisine during my stay in Muscat. There are very good authentic Gujarati restaurants in Muscat and I was also very lucky to make few wonderful Gujarati friends. I am very fond of dhokla, khandvi, undhiyo, thepla and chaas. Dhokla and khandvi are my most favourite. I learnt to make KhamanRead more about Khaman Dhokla[…]
Two days back, I had been to a place called Sowcarpet in Chennai with my cousin, Uma. It’s a whole sale market area. We had spent almost half a day there. Uma, has had sandwich from a particular sandwich shop in that area sometime back. It seems that shop is known for their sandwiches. SheRead more about Sowcarpet Sandwich[…]
Tamarind is known as Puli in Tamil. Tamarind rice is a very popular variety rice dish from Tamil Nadu. Tamarind rice is made by mixing cooked rice with reduced tamarind sauce. This reduced tamarind sauce is called as Pulikaichal ( puli means tamarind and kaichal means the process of reduction). Pulikaichal can be stored forRead more about Pulikaichal[…]
Puffed rice is called Pori in Tamil. It’s a very healthy and a popular snack. Pori mixed with roasted peanuts is one of my family’s most favourite snack. There are very popular fast food and snacks which uses Pori as its basic ingredient. Many years back, when we were living in Muscat, I learnt thisRead more about Pori Upma[…]
Soya nuggets are very good source of protein and it is a perfect ingredient to use for making breakfast and school tiffin. Today, after a long time I made these wraps. Red and yellow capsicums give a good flavour and crunch to the filling. This is a complete, healthy and a wholesome meal and kidsRead more about Soya and Capsicum Wraps[…]
Kuzhipaniyaram is a speciality of Chetinadu cuisine. It’s made with batter made of rice and urad dal. Many uses idli batter to make Kuzhipaniyaram. That’s what even I used to do, but not any longer. Last year, I learnt the authentic recipe for Kuzhipaniyaram from my art teacher and very good friend, Geetha:) The firstRead more about Kuzhipaniyaram[…]
Vegetable Hakka Noodles is a very famous Indo Chinese dish. And it’s one of my most favourite too:) I have had this dish in many restaurants. But I always feel that you can get the best Hakka noodles in fast food centres. There is one such fast centre near my school called Matas. I haveRead more about Vegetable Hakka Noodles […]
Kuzhi appam is a speciality of Chetinadu Cuisine. Rice and urad dal is used to make the traditional Kuzhi appam. Few days back, my sister Uma, shared the recipe of corn appam. In that recipe whole corn was used. But I have replaced it with corn rava ( to make it easier for grinding) andRead more about Corn Appam[…]
This is probably one of the easiest to make and yummy mixed rice dish from the South Indian cuisine. The highlight of the dish is the delicate flavour and aroma of the coconut and of course the visual appeal. It’s one of my most favourite dish. Generally coconut is sautéed along with the tempering. ButRead more about Coconut Rice[…]
