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Paneer is a fresh cheese common in South Asian Cuisines. It is an unaged, acid-set, non-melting curd cheese made by curdlung heated milk with lemon juice, vinegar or any other food acids. Its crumbly and moist form is called chhena in eastern India. Finger millet is known as Ragi in India. Ragi is very richRead more about Multigrain Paneer Paratha[…]
This is one more new recipe from my kitchen. I had planned to make paneer paratha as I had made paneer at home yesterday. So I wanted to make something that can be served with the parathas.I had very limited stock of vegetables(fridge wasalmost empty. I had some cabbage, tomatoes and some broad beans. AsRead more about Steamed Cabbage Koftas in Chetinad Gravy[…]
I had gone for dinner to my friend Radhika’s house. She is my school junior and a very close friend. A very loving, adorable and energy packed person and a awesome cook. She had invited around 20 of us from our school group. We were treated with yummy ragda pattice, mixed vegetable korma, pulao, andRead more about Drumstick Rasam[…]
Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamin A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium. The greens should not be overlooked; they can be cooked up and enjoyed in the same way as spinach. TheRead more about Beetroot Curry[…]
My son is not very fond of vermicelli Upma. I didn’t have much choice today. So I made it in different way. Really glad that I did. He liked it very much. And I enjoyed making this colourful and healthy breakfast:) Ingredients Vermicelli ( semiya) – 11/4th cup Sliced onions- 1/2 cup Carrot cut into strips-Read more about Vermicelli Pulao […]
Chennai’s weather for the past two days has been a pleasant surprise. It’s just warm. Still, I was in a mood for a mocktail. With whatever I had in my kitchen, I have created this recipe:) I thoroughly enjoyed making this and I hope you would all enjoy this recipe:) Ingredients Chopped mangoes- 1Read more about Mango Mocktail […]
Bangladeshi dish. The basic ingredient for this dish is yogurt. Vegetables or fruits or combination of vegetables and fruits can be added to the yogurt. It can be used as a dip or sauce or salad. The yogurt may be seasoned with coriander, mint, and other herbs and spices. Cucumber and yogurt are perfect summer ingredients. It’s helpsRead more about Cucumber and Pomegranate Raita[…]
Spinach is known as Palak in Hindi. Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Walnuts are high in protein, vitamins, omega 3 fatty acids, trace minerals,Read more about Palak and Walnut Salad[…]
Am enjoying my stay at my sister’s place and her cooking. It’s good to a take break from day to day chores, though after a day or two it’s becomes difficult to stay away from cooking. Today’s dinner is mixed vegetable subzi served with rotis. She made yummy hot phulkas and I made mixed vegetablesRead more about Mixed Vegetables In Rich Cashew And Coconut Gravy[…]
Semolina is known as rava in Tamil and suji in Hindi. Rava idli is one of my family’s favourite breakfast. I follow the famous Mrs Mallika Badhrinath’s recipe for rava idli. It is a fool proof recipe and I have shared this many of my friends. I have tried many variations with this basic recipeRead more about Multi Grain Idli[…]
