Enjoy cooking
I usually make paneer parathas for school lunch. But today I wanted to something different. First I thought of making a dry subji with paneer and use as stuffing to make paneer rolls. As I opened the fridge to take out the tomatoes, I saw few capsicums too. Trust me when I say that itRead more about Tikka Paneer Wraps[…]
It was a super pleasant surprise to find myself among the top 100 posters in a very famous food group in Facebook called Chef at Large ( CaL). This biryani is a dedicated to this group of very loving members who never hesitate to support and encourage. It is a big source inspiration and motivation.Read more about Vegetable Biryani […]
Like me, my son is also very fond of dhokla. Our most favourite is Khaman dhokla.Today, I was in a mood to try a new recipe. I had written down this recipe long back but have never made before. Made few changes in that ( I always use my Khaman dhokla recipe as a base)Read more about Makai Dhokla[…]
My daughter wanted paratha for school lunch today. I had seen this recipe in Tarla Dalal’s website. It was something new and interesting. Made few changes in her recipe and made it today. It came out really well. It certainly is a good option for lunch box:) Ingredients Whole wheat flour – 11/2 cups FinelyRead more about Onion and Cheese Paratha[…]
My nephew, Aswath wanted me to make vegetable biryani today for lunch. He very rarely asks for anything. But unfortunately, I didn’t have all the ingredients required for biryani. And I didn’t want to make it with whatever I had. So, I decided to make something new and interesting. I have made capsicum pulao onceRead more about Capsicum and Coconut Pulao[…]
Soya chunks are defatted soya flour product, a by-product of extracting soyabean oil. It is a vegetarian substitute for meat, quick to cook, with a protein content far greater than that which comes from meat. Surprisingly, my daughter said that she would take rice for school lunch. Since she carries only one box, I wantedRead more about Soya Rice[…]
Nuts are bite-size nutritional powerhouses are packed with heart-healthy fats, protein, vitamins and minerals. Today, for a change I made pulao with nuts instead of vegetables. Nuts added a good crunch to the pulao. I was happy when everyone at home said that they liked it:) Ingredients Basmati rice – 11/2 cups Butter -1 tbspRead more about Nuts Pulao[…]
If you are bored of the regular paneer recipes like paneer makhani or butter masala or kadai paneer, this may be an interesting variation. There is no cream or tomato in this recipe. The main flavour is that of the onions ( pyaz ).Had this recipe written down in my note long time back. IRead more about Pyaz Paneer[…]
I heard about Aamrus aloo for the first time in Chef Venkatesh Bhat’s show. I found it to be very different and interesting. Now being the mango season, I wanted to try this recipe. As I had not noted down his exact recipe, I browsed the net to find out more about this recipe. IRead more about Aamrus Aloo Matar[…]
Paneer is a fresh cheese common in South Asian Cuisines. It is an unaged, acid-set, non-melting curd cheese made by curdlung heated milk with lemon juice, vinegar or any other food acids. Its crumbly and moist form is called chhena in eastern India. Finger millet is known as Ragi in India. Ragi is very richRead more about Multigrain Paneer Paratha[…]
