Enjoy cooking
If you are bored of the regular paneer recipes like paneer makhani or butter masala or kadai paneer, this may be an interesting variation. There is no cream or tomato in this recipe. The main flavour is that of the onions ( pyaz ).Had this recipe written down in my note long time back. IRead more about Pyaz Paneer[…]
Paneer Bhurji is a very delicious and a popular recipe of paneer. It’s very healthy and very easy to make and can be made in a jiffy. It’s good to use fresh and homemade paneer for this recipe. Today, I made this for lunch with a sweet twist. I have added some ripe sweet mangoes.Read more about Methi Mango Paneer Bhurji[…]
It has been in my mind for a long time to try this dish. I created my own recipe as i did not have the time to check the recipe. It’s a very simple recipe and can be made with ingredients that are usually available in the kitchen. It was a super hit with myRead more about Honey Chilli Sesame Paneer[…]
Today is the last working day for my daughter for this academic year. Her final exams are starting from friday. So, they are having a pot luck at school. She wanted me to make pasta as her class friends wanted me make pasta for them. I have made many varieties of pasta and it hasRead more about Penne and Paneer in Makhani Sauce[…]
Palak Paneer is a very famous dish from the North Indian Cuisine. There are many varieties of recipes for Palak Paneer. I follow Nita Mehta’s recipe. It’s the best of all the palak paneer recipes that I have tried. The goodness and earthy flavour of Palak is beautifully complimented by the rich and creamy paneer.Read more about Palak Paneer[…]
Kathi roll is a street-food from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti)Read more about Palak and Paneer Kathi Rolls[…]
One of my favourite cuisine of south is Chetinad cuisine. It is the cuisine of the Chetinad region of Tamil Nadu. Chetinad cuisine is one of the spiciest and the most aromatic in India. The dishes are hot and pungent and a there is beautiful balance of spices. Aapam, Paniyaram, kara kuzhambu are few ofRead more about Paneer In Spicy Chetinad Gravy[…]
