Enjoy cooking
Pepper is known as Milagu in Tamil. Pepper has a lot of therapeutic properties and is used widely in Tamil cuisine. Health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains and dental problems. Since am having a bad cold and mild cough, I madeRead more about Milagu Jeera Rasam[…]
This is another unique rasam from Karnataka cuisine. Jayanthi aunty, who shared her lovely recipe for jack fruit seeds rasam, gave this recipe too:) It’s simple to make but very delicious. And anyone will fall in love with its beautiful colour. This can be served as a soup too. I made it for the firstRead more about Beetroot Rasam[…]
I was going through all my recipe note books few days back. I started writing down recipes from my college days. I used to copy from magazines, note down seeing cookery shows etc. While I was going through my very first recipe note book, I saw this recipe. This was one of the recipes taughtRead more about Brinjal Rasam[…]
I have made so many types of rasam and I look forward to learn more. I never hesitate to try unique recipes. And I have come to understand that Karnataka cuisine has many delicious varieties of rasam. One such rasam that I learnt very recently is Jackfruit seeds rasam. I learnt this from Jayanthy aunty,Read more about Jackfruit Seeds Rasam[…]
Rasam with rice is very much a comfort food for me. I like many types of rasam and I always look forward to learn more varieties. I learnt this rasam from my sister Uma. This is almost like pepper rasam ( a very therapeutic rasam), but varies in the quantity of spices used in making theRead more about Kalyana Rasam[…]
I had gone for dinner to my friend Radhika’s house. She is my school junior and a very close friend. A very loving, adorable and energy packed person and a awesome cook. She had invited around 20 of us from our school group. We were treated with yummy ragda pattice, mixed vegetable korma, pulao, andRead more about Drumstick Rasam[…]
Rasam is a comfort food for most of the South Indians. And am no exception to that. There are many varieties of rasam. Pineapple rasam is a very famous variety. It is generally a part of wedding feasts. It’s actually a delicacy. At home it’s made for special occasions. I made this today after aRead more about Pineapple Rasam[…]
You are considered to be a good cook, if you can make a good rasam. Though it does not require great skills to make rasam, somehow some people make great rasam. One such person is my mom. Till now, I don’t think that I can make rasam like her:) Actually this is not my mom’sRead more about Special Rasam[…]
Shallots is also known as madras onions or sambar onions. It is called as chinna vengayam in Tamil. Shallots sambar is a very common dish. But shallots rasam is certainly not so. I learnt this from my sister who had learnt it from her mom in law. It’s tangy, spicy and full of flavoursRead more about Shallots Rasam[…]
Rasam is a comfort food for me. There are many varieties of rasam. Generally, rasam is simple to make. And this tomato rasam is the simplest one. It’s very light, healthy, therapeutic and yummy too:) It’s my son’s favourite. Hope you all will enjoy too:) Ingredients Tomatoes- 6 medium size Green chillies- 2 Ginger- 2Read more about Quick Tomato Rasam[…]
