Enjoy cooking
I am very fond of fruits and nungu is one of my most favourite fruit. Palm fruit is called as Nungu in Tamizh. It’s commonly known as Ice apple is English as it looks like ice. Nungu is a summer fruit. It has lot of water content and is rich in sodium and potassium andRead more about Nungu Payasam[…]
There was lot of left over bread corner pieces in the fridge as I had made sandwiches 2 days back. Since I had stored it in an air tight box, it was quite fresh too. As I was thinking of a some quick recipe for breakfast, this idea of making Upma with fresh bread crumbsRead more about Bread Crumbs Upma[…]
Tomato rice is a very common dish and made often in most of the households. I made a very different tomato rice few days back for lunch. I had made roasted tomato rice. It was really unique and delicious. My family really liked it. It is my own recipe and like all my recipes, itRead more about Roasted Tomato Rice[…]
Today’s breakfast was Sandwich at home. Not a regular sandwich but a different one. It’s a protein rich sandwich made with usual ingredients available at home. This is my own recipe and as always very simple to make. I have used roasted chana dal( chutney dal/ pottu kadalai) flour to make this sandwich which makesRead more about Protein Rich Sandwich[…]
Few days back, i had called a few of my school friends home for dinner. One of my friends wanted me to make pineapple kesari. When i went out for shopping, I saw fresh, bright and beautiful red carrots. As i saw them, I automatically started visualising delicious carrot halwa. Immediately, I made up myRead more about Carrot Khoa Kesari[…]
Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha[…]
Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta[…]
The month of Aadi ( Tamil month) is considered very auspicious, especially Aadi sevvai ( tuesday) and Aadi velli ( friday). Every family have their own way of celebration. In our family, we make Kozhakattai ( South Indian version of dumplings) on one of the Aadi velli. Yesterday being Aadi velli, I made vella KozhakattaiRead more about Verkadalai Ammani Kozhakattai[…]
Bagara Baingan is a very popular vegetarian dish from the Hyderabadi cuisine. It’s generally served along with Hyderabadi biryani or plain steamed rice. It’s a very delicious dish made with brinjals. Peanuts and sesame seeds add a very nutty and unique flavour to this dish. I made this few days back for lunch. I hadRead more about Bagara Baingan[…]
Parathas are my daughter’s favourite food for school tiffin. She says it’s non messy and that she finds it very easy to eat. I make Parathas once a week at least. So, I always try to make different stuffings. Few days back, I made these delicious Broccoli Paratha. As always, it’s a very easy toRead more about Broccoli Paratha[…]
