Enjoy cooking
Khaman dhokla is a traditional Gujarati dish and my family’s favourite. I make it quite often at home as it’s a healthy breakfast dish and can be made in a jiffy. For a long time, it has been in my mind to make sandwich dhokla. Finally, I made it few days back for breakfast. IRead more about Sandwich Dhokla[…]
To make Beetroot Idiyappam had been in my mind for a long time. Finally, I made it few days back for breakfast. It’s the usual idiyappam recipe only. I just added boiled beetroot purée to the rice flour. There was not much change in the flavour, but it certainly enhances the nutritive value of theRead more about Beetroot Idiyappam[…]
Snake gourd known as podalangai in Tamil and chichinda in Hindi, is a very healthy and a humble vegetable, but not a very popular one among kids. It’s low in calories, but rich in fibre, protein, vitamins and minerals. It’s mildly laxative, helps in reducing fever and good for people who are diabetic. Few daysRead more about Snake Gourd Paratha[…]
I was going through my recipe notebook yesterday and found this very simple and interesting recipe in my collection. One of the many recipes that I have jotted down from all possible sources. I decided to try for today’s breakfast as it required only the basic ingredients which all of us mostly have. It is aRead more about Cucumber Dosa […]
Guthi Vankaya Pulusu or Gutti Vankaya Pulusu is a very traditional Andhra dish. Tender violet brinjals are stuffed with masala and cooked in tamarind extract. Few days back, my school junior and my sweet friend Deepika, shared a very interesting recipe of stuffed brinjal curry with me. She was very excited and told me inRead more about Guthi Vankaya Pulusu[…]
I learnt this recipe from my dear friend Sunitha many years back. We were in Muscat that time. I and few of my friends had gone to her house for a coffee morning meet. This was a very popular routine among our friends group. Once in a while we used to meet up is friend’sRead more about Cabbage Chutney[…]
