Enjoy cooking
Yesterday, I had gone for a birthday party of one of my school senior. Had a very good time in the party. Food was also very good. There they had served this interesting starter. It was very tasty, healthy and light too unlike the usual fried snacks. It was very easy to guess the ingredientsRead more about Peanuts and Papad Chat[…]
It will be very rare to find a South Indian who will not like dosa. And am certainly not an exception. I can have dosa for any meal. I specially love crispy ( moru moru) dosas. Today morning I made moru moru dosas ( moru moru is a Tamil word for crispness). It always givesRead more about Moru Moru Dosa[…]
I usually make paneer parathas for school lunch. But today I wanted to something different. First I thought of making a dry subji with paneer and use as stuffing to make paneer rolls. As I opened the fridge to take out the tomatoes, I saw few capsicums too. Trust me when I say that itRead more about Tikka Paneer Wraps[…]
After a very long time, made a tea time snack for my daughter. I had some boiled corn and potato and home made paneer. Interesting ingredients to make cutlets.Since all the ingredients were available, made this yummy cutlets in a jiffy:) This is a perfect snack to pack for school tiffin, kids parties and aRead more about Cheesy Paneer Cutlets[…]
My sister and her kids have come home to stay with us for few days. I decided to make onion rava dosa for breakfast as its their favourite. I follow Mrs Mallika Badrinath recipe for most of the South Indian tiffin varieties. And Rava dosa is one of her fool proof recipe. It tastes exactlyRead more about Onion Rava Dosa[…]
My kids are not at fussy eaters. They are always willing to try new recipes. But my daughter is generally not very fond of upma varieties. And she is least fond of poha upma. I saw this Mexican Green Rice in a TV show. I found it very different and interesting. Biggest advantage of pohaRead more about Mexican Desi Green Poha[…]
It’s been long since I made rava idli at home. Today I made with a little variation. I added peas to enhance the protein content of the idli. It will be very ideal for breakfast , kids lunch box or as evening snack for children as it has a good combination of carbohydrates and protein.Read more about Green Peas Rava Idli[…]
The mangoes that I had cut yesterday were not completely ripe and sweet. It was little sour and crunchy to bite. It was just perfect to make chutney or salsa. Initially I thought of making paratha and spicy and sweet mango chutney. Then I got this idea of making tortilla wraps and salsa with mango.Read more about Tortilla Wraps with Mango Salsa[…]
My daughter has been asking me to bake some cupcakes for a while now. I have lots of mangoes at home. I came across this interesting recipe in the net. Made few changes to that and made this cup cake.I was very delighted with the result. It really was soft, had a melt mouth textureRead more about Eggless Mango Cupcakes[…]
Chickpeas are a nutrient-dense food, providing rich content of protein dietary folate and certain dietary minerals such as iron and phosphorus, thiamin, vitamin B6, magnesium and zinc contentsare moderate. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 76 percent, which is higher than fruits, vegetables, many other legumes, and cereals. This isRead more about Chickpea Salad[…]
