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Buttermilk is called as moru in Tamil. Morekali is a very traditional delicacy from Tamil Brahmin cuisine. It is actually a spicy and a tangy porridge cake cooked with sour buttermilk and rice flour. And for tempering moremolagai ( red chillies soaked in salted buttermilk and sundried) are used to make it spicy. It alsoRead more about Morekali[…]
I saw this recipe in a cookery show yesterday. It was by Chef Venkatesh Bhat.I have never heard about this before, though I do have some good friends from Mangalore. He said that it is a very traditional recipe from that region. Though it is called as bun, it’s actually a thick and flaky puriRead more about Mangalore Bun[…]
My son is not very fond of vermicelli Upma. I didn’t have much choice today. So I made it in different way. Really glad that I did. He liked it very much. And I enjoyed making this colourful and healthy breakfast:) Ingredients Vermicelli ( semiya) – 11/4th cup Sliced onions- 1/2 cup Carrot cut into strips-Read more about Vermicelli Pulao […]
Dhokla is a traditional dish from Gujarati cuisine. There are many varieties of dhokla. I had learnt to make Khaman Dhokla ( made with chickpea flour) during my stay in Muscat from my neighbour, Toprani aunty:) She is one of the sweetest and beautiful woman that I have ever met. She taught me a foolRead more about Poha and Rava Dhokla[…]
I made this cup cake specially for my darling niece, Shreya:) She wanted me to make it without any frosting or topping. I have followed the recipe of Sharmilee ( Sharmis Passion). I have used three bananas instead of two. So I increased the other ingredients accordingly. This is a very easy recipe and canRead more about Eggless Banana and Cashew Muffins[…]
My sister has been making these cookies for a long time and every time that I have tasted it, has always been delicious. My daughter is very very fond of my sister’s cookies. It is my great pleasure to share her wonderful and easy to make recipe with you all. We all enjoyed her cookies.Read more about Oats and Cashew Cookies[…]
Semolina is known as rava in Tamil and suji in Hindi. Rava idli is one of my family’s favourite breakfast. I follow the famous Mrs Mallika Badhrinath’s recipe for rava idli. It is a fool proof recipe and I have shared this many of my friends. I have tried many variations with this basic recipeRead more about Multi Grain Idli[…]
Puffed rice is called as Pori in Tamil and murmure in Hindi. It is commonly used as in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam,though the method of manufacture varies widely. Being low in calories and fat, Pori is s veryRead more about Masala Pori[…]
After a long time, am going on a long drive with my school friends today. I have made eggless chocolate cake for my friends. The eggless recipe which I had needed condensed milk which I didn’t have. So I browsed the net for eggless recipe without condensed milk. I took the recipe from aRead more about Eggless Chocolate Cake[…]
If there is one ingredient which is healthy and liked by most of the people, it can be certainly peanuts. Roasted or boiled, peanuts can be used in many recipes. Peanuts are very rich in essential nutrients. In a 100 g serving, peanuts provide 570 calories and are an excellent source (defined as more than 20% of theRead more about Peanuts, Corn and Pineapple Salad[…]
