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In summer, less cooking effort is desired, making Dahi Poha an ideal meal. It’s quick to prepare, aids digestion, hydrates, and cools the palate. Dahi Poha combines rice flakes (poha), curd (dahi), and cucumber—ingredients rich in protein, fiber, iron, and probiotics. The recipe includes simple steps for soaking, sautéing, and mixing these healthy components to create a nourishing breakfast.
This is a delicious, easy to make, protein rich variety rice recipe which is ideal for a quick home lunch and perfect for lunch box too.
One of the best way to include fresh field beans in our meals during the season.
Easy to make, healthy and wholesome breakfast dish. It is also gluten free and vegan. An excellent choice for evening snack too.
Easy to make, wholesome and healthy variety rice, prefect dish for lunchbox or as a hearty brunch.
Healthy, colourful, refreshing, easy to make, vitamin c rich salad.
Easy to make, fresh, healthy, colourful, protein and fibre rich salad.
A very unique, healthy and easy to make recipe.
Easy to make, delicious mango rice, perfect for lunch box or as a take away meal.
Interesting, healthy and new salad recipe which is rich in protein and low in calories, ideal for all age groups.
Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.
