Anubala's Kitchen

Refreshing Salad

Refreshing Salad

Healthy, colourful, refreshing, easy to make, vitamin c rich salad.

Vazhaithandu Pachadi

Vazhaithandu Pachadi

Healthy, delicious, creamy and easy to make pachadi ( raita).

Pudalangai Pulao

Pudalangai Pulao

A very unique, healthy and easy to make recipe.

Bread Crumbs Vadai

Bread Crumbs Vadai

Bread Crumbs Vadai It’s always very interesting to create recipes to use leftovers. I had leftover Medhu vadai batter, but was not very keen to make medhu vadai again. Also, I had saved the bread corners to make crumbs. So, I created a new recipe with both the leftover ingredients. Recipe fell in place asRead more about Bread Crumbs Vadai[…]

Corn rava and Oats Idli

Corn rava and Oats Idli

Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.

Broccoli and Pistachios soup

Broccoli and Pistachios soup

Soups are very nutritious meal preparation and very easy to make too. Soups are generally served as an appetizer, but one can make wholesome soups and serve it as a light meal too. Wholesome soups are a better option for children who picks on their vegetables. It’s an ideal option for dinner as it willRead more about Broccoli and Pistachios soup[…]

Tuvarai Kuzhambu

Tuvarai Kuzhambu

Fresh tuvarai or pigeon peas are richer source of iron and zinc.

Duet Idiyappam

Duet Idiyappam

Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]

Ram Ladoo Subzi

Ram Ladoo Subzi

Ram ladoo is not a sweet as the name suggests. It’s actually a very famous chat made with mixed lentils and served with a very unique radish leaves green chutney and garnished with grated radish.Yesterday, I made Ram ladoos, but served it not as a chat but as a subzi and served with hot phulkas.Read more about Ram Ladoo Subzi[…]

Protein Rich Sabudana Khichadi

Protein Rich Sabudana Khichadi

Sabudana khichadi is a very popular dish from Maharashtrian cuisine and my personal favourite too. Sabudana, known as sago in English and javarisi in Tamizh is not a grain, but is made out of tapioca.Tapioca is known as kappa kezhangu in Tamizh. It is rich in carbohydrates and is easily digestible. So it can beRead more about Protein Rich Sabudana Khichadi[…]