Enjoy cooking
It has been a while since I made Chinese food at home. Two days back, when I checked my fridge, I realised that I had all the ingredients to make some basic Chinese food. So, I made Cauliflower Manchurian and served it with Fried rice. Cauliflower Manchurian really came out well. All of us atRead more about Cauliflower Manchurian […]
Today, I didn’t had to pack lunch. Both kids were at home and my husband had a lunch meeting. So, decided to make an interesting one pot meal. My daughter is very fond of American Chopsuey. That’s her standard order in Chinese restaurants. I decided to make that as a treat for her ( sheRead more about American Chopsuey[…]
Vegetable Hakka Noodles is a very famous Indo Chinese dish. And it’s one of my most favourite too:) I have had this dish in many restaurants. But I always feel that you can get the best Hakka noodles in fast food centres. There is one such fast centre near my school called Matas. I haveRead more about Vegetable Hakka Noodles […]
It has been in my mind for a long time to try this dish. I created my own recipe as i did not have the time to check the recipe. It’s a very simple recipe and can be made with ingredients that are usually available in the kitchen. It was a super hit with myRead more about Honey Chilli Sesame Paneer[…]
This is a kids special breakfast. Idli is not only healthy, but also a very versatile dish. Since it is bland it can be incorporated in various cuisines. Creativity and of course family preferences are the only limits. Few years back when I made this for the first time, my daughter who is not thatRead more about Idli, Carrot and Capsicum in Schezwan Sauce[…]
Schezwan Noodles is our family favourite since all of us like spicy food. I had promised to make schezwan noodles for dinner yesterday. But I couldn’t manage to go shopping for Hakka Noodles. I have used maggie noodles instead. Sharing with you all a yummy recipe which could be made in a jiffy:) Ingredients MaggieRead more about Schezwan Noodles[…]
