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In summer, less cooking effort is desired, making Dahi Poha an ideal meal. It’s quick to prepare, aids digestion, hydrates, and cools the palate. Dahi Poha combines rice flakes (poha), curd (dahi), and cucumber—ingredients rich in protein, fiber, iron, and probiotics. The recipe includes simple steps for soaking, sautéing, and mixing these healthy components to create a nourishing breakfast.
This is a delicious, easy to make, protein rich variety rice recipe which is ideal for a quick home lunch and perfect for lunch box too.
One of the best way to include fresh field beans in our meals during the season.
A very unique, instant, easy to make, protein rich breakfast.
Healthy, colourful, refreshing, easy to make, vitamin c rich salad.
Healthy, delicious, creamy and easy to make pachadi ( raita).
A very unique, healthy and easy to make recipe.
Bread Crumbs Vadai It’s always very interesting to create recipes using leftovers. I had leftover Medhu vadai batter, but I was not very keen to make medhu vadai again. Also, I had saved the bread corners to make crumbs. So, I created a new recipe with both the leftover ingredients. Recipe fell in place asRead more about Bread Crumbs Vadai[…]
Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.
Soups are very nutritious meal preparation and very easy to make too. Soups are generally served as an appetizer, but one can make wholesome soups and serve it as a light meal too. Wholesome soups are a better option for children who picks on their vegetables. It’s an ideal option for dinner as it willRead more about Broccoli and Pistachios soup[…]
Fresh tuvarai or pigeon peas are richer source of iron and zinc.
