Paneer Poha
Easy tp make, healthy, protein rich poha upma, ideal for breakfast, lunch box or evening snack.
Easy tp make, healthy, protein rich poha upma, ideal for breakfast, lunch box or evening snack.
In summer, less cooking effort is desired, making Dahi Poha an ideal meal. It’s quick to prepare, aids digestion, hydrates, and cools the palate. Dahi Poha combines rice flakes (poha), curd (dahi), and cucumber—ingredients rich in protein, fiber, iron, and probiotics. The recipe includes simple steps for soaking, sautéing, and mixing these healthy components to create a nourishing breakfast.
Easy to make, healthy and wholesome breakfast dish. It is also gluten free and vegan. An excellent choice for evening snack too.
A very unique, instant, easy to make, protein rich breakfast.
Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.
Healthy, protein rich, easy to make, delicious and a creamy sandwich.
Rasam rava upma Rava upma is one of my most favourite breakfast dish. I have very fond childhood memories associated with this humble dish. Fortunately, my family is also fond of this dish, except my daughter. I make this often at home and since my daughter is not so fond of the traditional recipe, IRead more about Rasam rava upma[…]
Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.
Rava pongal is an interesting and easy to make alternative for the regular and traditional Ven Pongal.
Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]