14
May
Beans and Paneer Salad
Interesting, healthy and new salad recipe which is rich in protein and low in calories, ideal for all age groups.
Tag: glutenfree
24
Feb
Samai Vengaya Paniyaram
Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.
30
Nov
Duet Idiyappam
Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]
13
Oct
Ram Ladoo Subzi
Ram ladoo is not a sweet as the name suggests. It’s actually a very famous chat made with mixed lentils and served with a very unique radish leaves green chutney and garnished with grated radish.Yesterday, I made Ram ladoos, but served it not as a chat but as a subzi and served with hot phulkas.Read more about Ram Ladoo Subzi[…]
07
Sep
Protein Rich Sabudana Khichadi
Sabudana khichadi is a very popular dish from Maharashtrian cuisine and my personal favourite too. Sabudana, known as sago in English and javarisi in Tamizh is not a grain, but is made out of tapioca.Tapioca is known as kappa kezhangu in Tamizh. It is rich in carbohydrates and is easily digestible. So it can beRead more about Protein Rich Sabudana Khichadi[…]
30
Jun
Idli Fry
Few days back, I saw a very interesting street food idli dish in social media. The colour and the texture of the dish was so impressive that I tried immediately at home. It was very delicious. I could not guess the sauces that were added and it was also not mentioned in that video. So,Read more about Idli Fry[…]
13
Jun
Malai Makai Palak
After a long time, I could manage to buy some palak. I initially thought of making palak paneer, but paneer was not available that day. There was corn at home, so decided to use that. I am very fond of Nita Metha’s palak paneer recipe. I made few changes to that recipe to suit toRead more about Malai Makai Palak[…]
10
Jun
Vazhaikai Podimas
Vazhaikai Podimas is a delicacy from Tamil Brahmins cuisine. It is a simple recipe made with simple and easily available ingredients at home. The trick in making perfect vazhaikai podimas lies in selection of the right kind of raw banana and cooking the banana. Raw banana should be firm and hard and not the tenderRead more about Vazhaikai Podimas[…]
20
Apr
Vadai Morekhuzhambu
Vadai Morekhuzhambu is a traditional Tamil brahmin dish. It’s the South Indian version of the Khadi pakora. Crispy vadas simmered in creamy Morekhuzhambu is a delicacy indeed. The recipe is simple, but care has to be taken to make a smooth Khuzhambu as yogurt when cooked can curdle and make the gravy grainy which isRead more about Vadai Morekhuzhambu[…]
03
Apr
Curry Leaves and Peanuts Podi Idli
Podi Idli is my family’s favourite dish. I make it often at home. Few days back I made these yummy Curry Leaves and Peanuts Podi Idli, idea inspiration from my dear cousin, Viji. She told me that one of her favourite dish was the curry leaves podi idli served in Murugan Idli Shop. Not once,Read more about Curry Leaves and Peanuts Podi Idli[…]