24
Nov
Delicious Tomato Chutney with Peanuts
Easy to make, delectable and vibrant chutney made with fresh tomatoes and crunchy peanuts.
Tag: southindian
05
May
Dahi Cucumber Poha
In summer, less cooking effort is desired, making Dahi Poha an ideal meal. It’s quick to prepare, aids digestion, hydrates, and cools the palate. Dahi Poha combines rice flakes (poha), curd (dahi), and cucumber—ingredients rich in protein, fiber, iron, and probiotics. The recipe includes simple steps for soaking, sautéing, and mixing these healthy components to create a nourishing breakfast.
29
Jan
Field Beans And Carrot Rice
This is a delicious, easy to make, protein rich variety rice recipe which is ideal for a quick home lunch and perfect for lunch box too.
One of the best way to include fresh field beans in our meals during the season.
18
Aug
Moong, Millet and Capsicum Dosa
Easy to make, healthy and wholesome breakfast dish. It is also gluten free and vegan. An excellent choice for evening snack too.
12
Apr
Verkadalai And Rava Uthappam
A very unique, instant, easy to make, protein rich breakfast.
21
Aug
Bread Crumbs Vadai
Bread Crumbs Vadai It’s always very interesting to create recipes using leftovers. I had leftover Medhu vadai batter, but I was not very keen to make medhu vadai again. Also, I had saved the bread corners to make crumbs. So, I created a new recipe with both the leftover ingredients. Recipe fell in place asRead more about Bread Crumbs Vadai[…]
28
Jul
Corn rava and Oats Idli
Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.
14
Jun
Mango rice
Easy to make, delicious mango rice, perfect for lunch box or as a take away meal.
18
May
Rasam rava upma
Rasam rava upma Rava upma is one of my most favourite breakfast dish. I have very fond childhood memories associated with this humble dish. Fortunately, my family is also fond of this dish, except my daughter. I make this often at home and since my daughter is not so fond of the traditional recipe, IRead more about Rasam rava upma[…]
24
Feb
Samai Vengaya Paniyaram
Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.