18
Aug
Moong, Millet and Capsicum Dosa
Easy to make, healthy and wholesome breakfast dish. It is also gluten free and vegan. An excellent choice for evening snack too.
Tag: southindian
12
Apr
Verkadalai And Rava Uthappam
A very unique, instant, easy to make, protein rich breakfast.
21
Aug
Bread Crumbs Vadai
Bread Crumbs Vadai It’s always very interesting to create recipes to use leftovers. I had leftover Medhu vadai batter, but was not very keen to make medhu vadai again. Also, I had saved the bread corners to make crumbs. So, I created a new recipe with both the leftover ingredients. Recipe fell in place asRead more about Bread Crumbs Vadai[…]
28
Jul
Corn rava and Oats Idli
Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.
14
Jun
Mango rice
Easy to make, delicious mango rice, perfect for lunch box or as a take away meal.
18
May
Rasam rava upma
Rasam rava upma Rava upma is one of my most favourite breakfast dish. I have very fond childhood memories associated with this humble dish. Fortunately, my family is also fond of this dish, except my daughter. I make this often at home and since my daughter is not so fond of the traditional recipe, IRead more about Rasam rava upma[…]
24
Feb
Samai Vengaya Paniyaram
Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.
05
Feb
Rava Pongal
Rava pongal is an interesting and easy to make alternative for the regular and traditional Ven Pongal.
04
Jan
Tuvarai Kuzhambu
Fresh tuvarai or pigeon peas are richer source of iron and zinc.
30
Nov
Duet Idiyappam
Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]